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Vinod and the Deepavali Dishes

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It is a busy and exciting day for young Vinod! He accompanies his Aunt Meera to the bustling markets of Little India on a shopping errand to prepare for Deepavali, the festival of lights. Along the way, he takes in the vibrant sights, rhythmic sounds, and rich colors of the festival season. However, the real surprise awaits him when they return home. Vinod discovers that his grandfather, whom he warmly calls Tatta, used to be a professional chef as he watches him effortlessly fry up batches of delicious-smelling, perfect-looking murukku. Inspired by his family's rich culinary traditions, Vinod decides to put his own creative juices to work by helping out in the kitchen and designing a beautiful, festive food menu decorated with traditional lamps and candles.

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Availability

03981

823 FRA v

Elementary School Library

Available

Detail Information

Series Title

Illustrated Heritage Cookbook Series

Call Number

823 FRA v

Publisher

Singapore : Straits Times Press., 2018

Collation

40 p. : col. ill. ; 25 cm.

Language

English

ISBN/ISSN

9789814747981

Classification

823

Content Type

-

Media Type

-

Carrier Type

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Edition

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Subject(s)

Social life and customs
Singaporean fiction
Divali--Fiction
Deepavali
Holiday cooking
Grandfathers
icture books for children

Specific Detail Info

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Statement of Responsibility

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